Prepare tomato salsa by mixing tomato, garlic, onion, basil leaves, lemon juice, olive oil and seasoning. 用开水烫过蔬菜和意大利面条,再用橄榄油炒,并进行调味。
Here the onion oil noodles flavor good feeling, the service is also very good here! 这里的葱油拌面味道很不错的感觉,这里的服务也是很不错的呀!
Sulfur compounds is the main component in onion oil, the spicy ingredient in fresh onion, the major active ingredient in onion; 洋葱油主要成分为硫化物,是鲜洋葱的辛辣成分,也是洋葱的主要活性成分;
Semolina pasta in a hearty Bolognese meat sauce flavored with red wine, onion, celery, and olive oil. 肉酱意大利面,很经典。浓重的肉酱加入红酒、葱、芹和橄榄油。
The invention discloses a method for extracting onion essential oil through ultrahigh voltage regulation of alliinase reaction and belongs to fine and deep processing technology for farm products. 本发明公开了一种采用超高压调控蒜氨酸酶反应提取洋葱精油的方法,属于农产品精深加工技术。
Fry chopped onion in a heavy-based casserole pot with olive oil. 在炒锅中加油和黄油,倒入洋葱,翻炒。
This article is to be discussed at a factory for the production by decompressing distillation process to extract onion oil, in order to improve the yield and quality. 本论文拟探讨一条适宜于工厂化生产的减压蒸馏提取洋葱油的工艺,以提高洋葱油的得率和质量。
Asiatic onion with slender bulbs; used as early green onions. Shred shallots. Stir fry with some olive oil. 一种亚洲葱,鳞茎细长;被用作早熟的蔬菜葱。红葱头切丝,用少许橄榄油爆香。
Saute onion in 2 tbsp oil until fragrant. Add prawns, bell pepper and sauce mix. Stir well until heated through. 用2汤匙油爆香洋葱,加入中虾、甜黄椒及芡汁,炒匀至热透。
Saute ginger and green onion in 1 tbsp oil. Add lobster, chicken and stir-fry until one. 制法:1.用1汤匙油爆香姜及葱,下龙虾肉及鸡肉炒熟。
Onion Oil Extraction Technology 溶剂法提取洋葱油的工艺研究
Test Research of Onion Oil Microencapsulation 洋葱油微胶囊试验研究
Study on Value Added Onion Oil Extraction Technology 洋葱油的提取价值及其技术研究
The paper studied the process for extraction of onion oil in vacuum distillation suitable for manufacture. 本文报道了适于工厂化生产的减压蒸馏洋葱油提取工艺。
This method is simple and practical, and is now used in the quality inspection of fistular onion oil. 本方法准确、简便、快速,现已应用于葱油的质量检验中。
The onion flavor nutria stick: The onion paste 4%, sesame oil 3%, sesame 4%; 葱香肉串的最佳配比为:葱浆4%、香油3%、芝麻4%;
Methods for qualitative and quantitative analysis of onion oil by GC-MS and GC were established respectively. 建立了洋葱油中含硫化合物的分析检测方法。
Study on Technology of Extracting of Onion Essential Oil by Microwave-assisted Method 微波辅助萃取洋葱精油的研究
In the paper, the relative content comparison of chemical constituent between green Chinese onions oil and onion oil was given too. 文中还比较了大葱挥发油和洋葱挥发油中化学成分的相对含量。
The onion essential oil has many biological activities and these physiological effects attribute to the organic sulphuric compound, specially thiosulfinates ( TS) it contained. 洋葱精油具有许多生理活性功能,这些生理功效都归因于其中的有机硫化合物特别是硫代亚磺酸酯(TS),最大限度地提高洋葱精油中TS含量是洋葱精油提取工艺中首要解决的问题。